BREW SCHEDULE
Brew Date:
Sunday Aug. 21, 2011Time to Enjoy! On Tap:
Kolsch
Belgian TripelBrewing-All-Grain
The Innkeeper 10 gal batch
Honey Kolsch- 5 gal extractOn deck:
Brewbarons 7-Day Best
Weed Puller Creme AleFermenting:
Black IPA 10 gallons
Parti-gyle IPALabor Day Weekend
Brewing:
Balantine XXX 10 gall all-grain
Winter Spice Beer 10 gallon all-grainThis will be the next couple of weeks I will post a new schedule as we work out the details.
Categories
-
Recent Posts



