Hello Sports fans, people who have followed will be amazed at how far we have come with BrewBarons Beer. 
It will contain style history and beer recipes that we are trying. We have a great situation to try different thing when brewing a beer. We normally now brew 10 gallon batches. These 10 gallons are split into 5 gallon pails for fermenting. This enables us to change a variety of different things when brewing a beer. We can use 2 different yeast hop the pails differently and even change temperature and many other phases in brewing.
The newsletter will have a special segment on cooking with beer and what beers can go with different beers. This segment will be done by the Chef de Cuisine for the Manray Resort in Panama City. More on this later.
Since the last post we have brewed quite a large amount of beer trying a variety different types and brewing methods. We brewed a Black IPA and also did a Party-guile with this beer and we also did a Midnight stout and a Party-guile with this beer. We have a Kolsch and we tried a new recipe for Pumpkin Spice Beer. We are using fresh ingredients and brewed the beer with a 2-step infusion mash with a mash out profile. This extra steps should give us better head retention and a fuller taste we will know in a couple weeks.
So with the addition of a newsletter and the ability to get your responses we look forward to expanding the boundaries of brewing and enjoying good homebrew. Thanks JMB
